Stacks of Vegan Power (gf)
Quinoa cakes, potatoes, veggies, greens, avocado, roasted garlic sauce

Hangover Scramble (gf)
Tofu, home fries, pico de gallo, green chili

Breakfast Burrito
Tofu, pinto beans, home fries, pico de gallo, green chili

South Broadway Hash  (gf)
Tofu, potatoes, mushroom chorizo, veggies and greens


House-cut or sweet potato  with 2 sauces: 

vegan ranch, creamy garlic, sweet habañero jam, bourbon bbq, roasted jalapeno, Berbere ketchup, tzatziki, brown gravy

Field Roast Vegan Corn Dog

Fried Pickle Chips

With one dipping sauce

Fried Brussel Sprouts

Tossed in garlic oil and apple cider vinegar, served with one sauce


White BBQ Sandwich
Smoked tempeh, topped with cabbage, carrots, onion and pickles doused in house-made Alabama White BBQ sauce, served on a Kaiser roll

Israeli Falafel
Garbanzo and fava bean fritters, sambal, cucumber salad, fries and pickles, tzatziki sauce, wrapped in a tortilla and lightly pressed

The Chimi

Smoked tempeh, chimichurri sauce, plantain chips, spring greens, tomato and red onion, served on a ciabatta bun


Slow-roasted  jackfruit,  mojo mustard, creamy garlic, pickles.  Side of green chili for .50

Bahn Mi

Tofu, pickled carrots and daikon, cucumber, cilantro and vegan Fresno mayo, served on a hoagie roll


and . . .

Winter Salad (gf)
Spinach and arugula blend topped with roasted beets, shaved carrots and avocado, served with our house-made sweet onion vinaigrette

Soul Bowl

Mashed potatoes, fried tempeh, served with collard greens, kale, corn and red onions, topped with brown gravy and fried shallots

Roasted Vegetable Curry

Roasted butternut squash and sweet potato curry with black beans served over rice with pickled fresno peppers, lime and cilantro