brunch

Stacks of Vegan Power (gf)
Quinoa cakes, potatoes, veggies, greens, avocado, roasted garlic sauce

Hangover Scramble (gf)
Tofu, home fries, pico de gallo, green chili

Breakfast Burrito
Tofu, pinto beans, home fries, pico de gallo, green chili

South Broadway Hash  (gf)
Tofu, potatoes, mushroom chorizo, veggies and greens


snacks

Fries
House-cut or sweet potato  with 2 sauces: 

vegan ranch, creamy garlic, sweet habañero jam, bourbon bbq, roasted jalapeno, Berbere ketchup, tzatziki, brown gravy

Zucchini Dog

Field Roast Vegan Corn Dog

Fried Pickle Chips

With one dipping sauce

Fried Brussel Sprouts

Tossed in garlic oil and apple cider vinegar, served with one sauce


sandwiches

Buffalo Po' Boy 10
Deep-fried tempeh, house-made buffalo sauce, onions, tomatoes, pickles and ranch slaw, served on a toasted hoagie roll

Israeli Falafel 9
Garbanzo and fava bean fritters, sambal, cucumber salad, fries and pickles, tzatziki sauce, wrapped in a tortilla and lightly pressed

The Southerner 12

Fried green tomatoes, pimento spread, tempeh bacon, alfalfa sprouts and pickled radishes on sourdough

Cubano 9  

Slow-roasted  jackfruit,  mojo mustard, creamy garlic, pickles.  Side of green chili for .50

South Broadway Philly

Deep-fried seitan, sauteed bell peppers, onions and mushrooms with a vegan creme sauce, served on a toasted hoagie roll

 


and . . .

Grilled Romaine Salad (gfo) 8
Grilled romaine, fresh red onion, diced tomato, fake-on bits, with homemade croutons and topped with vegan bleu cheese dressing

Soul Bowl 10

Mashed potatoes, fried tempeh, served with collard greens, kale, corn and red onions, topped with brown gravy and fried shallots