Check out our vegan menu »  

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Fried Pickle Chips (vo) 6

With one dipping sauce

Hand-dipped corn dog (vo) 3

Beef or zucchini, cornmeal batter

Field Roast Vegan Corn Dog (v)

Field Roast vegan sausage, cormneal batter

Tacos (gf, vo) 6.5

Three tacos, slow-roasted pork or jackfruit, salsa verde, cabbage, lime

Fried Brussel Sprouts (gf, v) 6

Tossed in garlic oil and apple cider vinegar, served creamy garlic dipping sauce

Mac-n-cheese (vo) 8

Cheddar, Monterey Jack, Cheez-it crumbs, green onion


fries (gf, v)

House-cut or sweet potato with 2 dipping sauces

Dipping Sauces 

Ranch, vegan ranch (v), Sriracha ranch, Sputnik especial (n), creamy garlic (v), Sambal mayo (vo), sweet habañero jam (v), Bourbon BBQ (v), Berebere kethup (v), roasted jalapeno (v,n), brown gravy (v), Buffalo sauce (v), Tzatziki (v)


sandwiches

Cubano (vo) 10

Slow-roasted pork or jackfruit, ham, Swiss, mojo mustard, creamy garlic, pickles

Camping Club (vo) 10

Three pieces of toasted rye bread with bacon or tempeh bacon, house-smoked sweet potato, fresh pickle, red onion, arugula, tomato and mayo

Buffalo Po' Boy (vo) 10

Deep-fried chicken or tempeh, house-made buffalo sauce, onions, tomatoes, pickles and ranch slaw, on a toasted hoagie roll

Israeli Falafel(v) 9

Garbanzo and fava bean fritters, sambal, cucumber salad, fries and pickles, Tzatziki sauce wrapped in a tortilla 

Grilled Cheese 7.5

Cheddar, Swiss, Monterey Jack, and tomato basil spread on sourdough

Pan Con Bistec (vo) 12

Chef's cut steak or oyster mushrooms, Swiss cheese, fresh tomato, red onion and arugula, finished with house-made aioli and potato straws on a giant sun bun

Reuben (vo) 11

Corned beef or house-made seitan, Sauerkraut, Swiss cheese and house-made thousand island dressing on toasted rye bread

Breakfast Torta (vo) 8

Scrambled egg or tofu, shredded Cheddar and Monterey Jack, pinto beans, French fries, avocado, fresh onion, cilantro and crema on a giant sun bun


and . . .

Soul Bowl (vo) 10

Mashed potatoes, fried chicken or tempeh, served with collard greens, kale, corn and red onions, topped with brown gravy and fried shallots

Summer Salad (gf, v) 8

Arugula, tomato, corn, onion and avocado, served with house-made vinaigrette


Gluten-free and vegan options are cooked in a small kitchen that also uses wheat, nuts, and cooks animal products. Because of this, cross-contamination of allergens is bound to occur--we are not 100% allergen-free.

V=ingredients are vegan, vo=ingredients are vegan optional, gf=ingredients are gluten-free, n=item contains nuts