Check out our vegan menu »  

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Fried Pickle Chips (vo) 6

With one dipping sauce

Hand-dipped corn dog (vo) 3

Beef or zucchini, cornmeal batter

Field Roast Vegan Corn Dog (v) 5

Field Roast vegan sausage, cormneal batter

Tacos (gf, vo) 7

Three tacos, slow-roasted pork or jackfruit, salsa verde, cabbage, lime

Fried Brussel Sprouts (gf, v) 6

Tossed in garlic oil and apple cider vinegar, served creamy garlic dipping sauce

Mac-n-cheese (vo) 8

Cheddar, Monterey Jack, Cheez-it crumbs, green onion


fries (gf, v)

House-cut or sweet potato with 2 dipping sauces

Dipping Sauces 

Ranch, vegan ranch (v), Sriracha ranch, creamy garlic (v), Fresn mayo (vo), sweet habañero jam (v), Bourbon BBQ (v), White BBQ (v), brown gravy (v), Tzatziki (v), Chimichurri (v)


sandwiches

Cubano (vo) 10

Slow-roasted pork or jackfruit, ham, Swiss, mojo mustard, creamy garlic, pickles

White BBQ Sandwich (vo) 12

Deep-fried chicken breast or smoked tempeh, topped with cabbage, carrots, onion and pickles doused in house-made Alabama White BBQ sauce, served on a Kaiser roll

Israeli Falafel(v) 9

Garbanzo and fava bean fritters, sambal, cucumber salad, fries and pickles, Tzatziki sauce wrapped in a tortilla 

Grilled Cheese 9

Toasted focaccia with a mix of Swiss, Cheddar and Monterey Jack cheese with diced tomato, basil and garlic in olive oil and balsamic vinaigrette

Bahn Mi (vo) 11

Grilled pork shoulder or tofu, pickled carrots and daikon, cucumber, cilantro and Fresno mayo, served on a hoagie roll

The Chimi (vo) 12

Smoked chicken or tempeh, chimichurri sauce, plantain chips, spring greens, tomato, red onion and cotija cheese, served on ciabatta bun

 


and . . .

Soul Bowl (vo) 10

Mashed potatoes, fried chicken or tempeh, served with collard greens, kale, corn and red onions, topped with brown gravy and fried shallots

Winter Salad (gfo, vo) 8

Spinach and arugula blend topped with roasted beets, shaved carrots, avocado and goat cheese. Served with our house-made sweet onion vinaigrette

Roasted Vegetable Curry (v) 10

Roasted butternut squash and sweet potato curry with black beans served over rice with pickled Fresno peppers, lime and cilantro


Gluten-free and vegan options are cooked in a small kitchen that also uses wheat, nuts, and cooks animal products. Because of this, cross-contamination of allergens is bound to occur--we are not 100% allergen-free.

V=ingredients are vegan, vo=ingredients are vegan optional, gf=ingredients are gluten-free, n=item contains nuts