Check out our vegan menu »  


Fried Pickle Chips (vo) 6

With one dipping sauce

Hand-dipped corn dog (vo) 3

Beef or zucchini, cornmeal batter

Tacos (gf, vo) 6.5

Three tacos, slow-roasted pork or jackfruit, salsa verde, cabbage, lime

Fried Brussel Sprouts (gf, v) 6

Tossed in garlic oil and apple cider vinegar, served creamy garlic dipping sauce

Mac-n-cheese (vo) 7

Cheddar, Monterey Jack, Cheez-it crumbs, green onion

fries (gf, v)

House-cut or sweet potato with 2 dipping sauces

Dipping Sauces 

Ranch, vegan ranch (v), Sriracha ranch, Sputnik especial (n), creamy garlic (v), Sambal mayo (vo), sweet habañero jam (v), Bourbon BBQ (v), banana ketchup (v), roasted jalapeno (v,n), brown gravy (v)


Cubano (vo) 9
Slow-roasted pork or jackfruit, ham, Swiss, mojo mustard, creamy garlic, pickles

Banh Mi (vo) 9
Marinated pork or tofu, pickled carrot and daikon, cucumber, green onion, sprouts, jalapeño herb spread and sambal mayo

The Tayne Sandwich (vo) 9
Barbeque pulled pork or jackfruit, fried pickles and habañero mustard slaw

Israeli Falafel(v) 9
Garbanzo and fava bean fritters, sambal, cucumber salad, fries and pickles, Tzatziki sauce wrapped in a tortilla 

Grilled Cheese 7.5
Cheddar, Swiss, Monterey Jack, and tomato basil spread on sourdough

Mac-n-Steak Sandwich (vo) 10

Shaved ribeye or tempeh, elbow noodles topped with béchamel and a mixture of cheeses

Breakfast Torta (vo)

Scrambled egg or tofu, house-cut fries, Cheddar cheese, avocado, pico de gallo and crema

and . . .

Sputnik Moko (vo) 10

Steak or tempeh, fried egg or scrambled tofu, black rice, brown gravy, quinoa cake, sautéed jalapeños, red onion, red peppers, w/sambal and fried shallots

Sputnik Soul Bowl (vo) 10
Mashed potatoes, fried chicken or tempeh, served with collard greens, kale, corn and red onions, topped with brown gravy and fried shallots

Summer Salad (gf, v, n) 8
Arugula spring mix, poached pears, walnuts, red onion, corn, topped with goat cheese and served with house-made champagne vinaigrette 

Gluten-free and vegan options are cooked in a small kitchen that also uses wheat, nuts, and cooks animal products. Because of this, cross-contamination of allergens is bound to occur--we are not 100% allergen-free.

V=ingredients are vegan, vo=ingredients are vegan optional, gf=ingredients are gluten-free, n=item contains nuts