brunch

Stacks of Vegan Power (gf)
Quinoa cakes, potatoes, veggies, greens, avocado, roasted garlic sauce

Loretta
Tempeh, diced tomato, onions, pepers, vegan mayonnaise, served on a hoagie

Hangover Scramble (gf)
Tofu, home fries, pico de gallo, green chili

Breakfast Burrito
Tofu, pinto beans, home fries, pico de gallo, green chili

South Broadway Hash  (gf)
Tofu, potatoes, mushroom chorizo, veggies and greens


snacks

Fries
House-cut or sweet potato  with 2 sauces: 

vegan ranch, creamy garlic, sweet habañero jam, bourbon bbq, mango chutney, roasted jalapeno, banana ketchup

Zucchini Dog

Fried Pickle Chips

With one dipping sauce

Fried Brussel Sprouts

Tossed in garlic oil and apple cider vinegar, served with one sauce


sandwiches

The Tayne Sandwich 9
Barbeque pulled jackfruit, fried pickles and habañero mustard slaw

Israeli Falafel 9
Garbanzo and fava bean fritters, sambal, cucumber salad, fries and pickles, tzatziki sauce, wrapped in a tortilla and lightly pressed

Banh Mi 9

Marinated tofu, pickled carrot and daikon, cucumber, green onion, sprouts, jalapeño herb spread and sambal mayo

Cubano 9  

Slow-roasted  jackfruit,  mojo mustard, creamy garlic, pickles.  Side of green chili for .50

Mac-n-Cheese Steak Sandwich 10

Tempeh, elbow noodles topped with vegan béchamel

Breakfast Torta 8

Scrambled tofu, house-cut fries, avocado and pico de gallo

 


and . . .

Summer Salad (gf,n) 8
Arugula spring mix, poached pears, walnuts, red onion, corn, served with house-made champagne vinaigrette

Sputnik Moko 10

Tempeh, scrambled tofu, black rice, brown gravy, quinoa cake, sautéed jalapeños, red onion, red peppers, w/sambal and fried shallots

Sputnik Soul Bowl 10

Mashed potatoes, fried tempeh, served with collard greens, kale, corn and red onions, topped with brown gravy and fried shallots