brunch

Stacks of Vegan Power (gf)
Quinoa cakes, potatoes, veggies, greens, avocado, roasted garlic sauce

Loretta
Tempeh, diced tomato, onions, pepers, vegan mayonnaise, served on a hoagie

Hangover Scramble (gf)
Tofu, home fries, pico de gallo, green chili

Breakfast Burrito
Tofu, pinto beans, home fries, pico de gallo, green chili

South Broadway Hash  (gf)
Tofu, potatoes, mushroom chorizo, veggies and greens


snacks

Fries
House-cut or sweet potato  with 2 sauces: 

vegan ranch, creamy garlic, sweet habañero jam, bourbon bbq, mango chutney, roasted jalapeno, banana ketchup

Zucchini Dog

Fried Pickle Chips

With one dipping sauce

Fried Brussel Sprouts

Tossed in garlic oil and apple cider vinegar, served with one sauce


sandwiches

Buffalo Po' Boy 10
Deep-fried tempeh, house-made buffalo sauce, onions, tomatoes, pickles and ranch slaw, served on a toasted hoagie roll

Israeli Falafel 9
Garbanzo and fava bean fritters, sambal, cucumber salad, fries and pickles, tzatziki sauce, wrapped in a tortilla and lightly pressed

Banh Mi 9

Marinated tofu, pickled carrot and daikon, cucumber, green onion, sprouts, jalapeño herb spread and sambal mayo

Cubano 9  

Slow-roasted  jackfruit,  mojo mustard, creamy garlic, pickles.  Side of green chili for .50

French-ish Dip 10

Marinated mushrooms, caramelized onions, horseradish aioli, on a toasted hoagie roll, served with house-made onion au jus

E.L.T. 6

Scrambled tofu, fresh lettuce and tomato, avocado aioli, served on golden brown Texas toast (add a protein for $2)

 


and . . .

Winter Salad (gf,seeds) 9
Spring greens mixed with Brussels sprouts, cucumbers, tomato, red cabbage, broccoli, kohlrabi, kale and golden beets, topped with sunflower seeds and house-made croutons, tossed in house-made Green Goddess dressing

Winter Rice Bowl 9

Field Roast vegan sausage, pan-fried with steamed broccoli, green beans, cauliflower and wild rice, served with a side of gravy

Sputnik Soul Bowl 10

Mashed potatoes, fried tempeh, served with collard greens, kale, corn and red onions, topped with brown gravy and fried shallots