brunch

Stacks of Vegan Power (gf)
Quinoa cakes, potatoes, veggies, greens, avocado, roasted garlic sauce

Loretta
Tempeh, diced tomato, onions, pepers, vegan mayonnaise, served on a hoagie

Hangover Scramble (gf)
Tofu, home fries, pico de gallo, green chili

Breakfast Burrito
Tofu, pinto beans, home fries, pico de gallo, green chili

South Broadway Hash  (gf)
Tofu, potatoes, mushroom chorizo, veggies and greens


snacks

Fries
House-cut or sweet potato  with 2 sauces: 

vegan ranch, creamy garlic, sweet habañero jam, bourbon bbq, roasted jalapeno, Berbere ketchup, tzatziki, brown gravy

Zucchini Dog

Field Roast Vegan Corn Dog

Fried Pickle Chips

With one dipping sauce

Fried Brussel Sprouts

Tossed in garlic oil and apple cider vinegar, served with one sauce


sandwiches

Buffalo Po' Boy 10
Deep-fried tempeh, house-made buffalo sauce, onions, tomatoes, pickles and ranch slaw, served on a toasted hoagie roll

Israeli Falafel 9
Garbanzo and fava bean fritters, sambal, cucumber salad, fries and pickles, tzatziki sauce, wrapped in a tortilla and lightly pressed

Camping Club 10

Three pieces of toasted rye bread with tempeh bacon, house-smoked sweet potato, fresh pickles, red onion, arugula and     vegan mayo

Cubano 9  

Slow-roasted  jackfruit,  mojo mustard, creamy garlic, pickles.  Side of green chili for .50

Pan Con Bistec

Oyster mushrooms, fresh tomato, red onion and arugula, finished with house-made aioli and potato straws on a giant sun bun

Reuben 11

House-made seitan, Sauerkraut and house-made thousand island dressing on toasted rye bread

Breakfast Torta 8

Scrambled tofu, pinto beans, French fries, avocado, fresh onion and cilantro on a giant sun bun

 


and . . .

Summer Salad (gf) 8
Arugula, tomato, corn, onion and avocado, served with house-made vinaigrette

Soul Bowl 10

Mashed potatoes, fried tempeh, served with collard greens, kale, corn and red onions, topped with brown gravy and fried shallots