brunch

Stacks of Vegan Power (gf)
Quinoa cakes, potatoes, veggies, greens, avocado, roasted garlic sauce

Hangover Scramble (gf)
Tofu, home fries, pico de gallo, green chili

Breakfast Burrito
Tofu, pinto beans, home fries, pico de gallo, green chili

South Broadway Hash  (gf)
Tofu, potatoes, mushroom chorizo, veggies and greens

Seasonal Smoothie Bowl (gf, v)

Seasonal fruit and vegetable smoothie bowl served with granola, chia seeds and shaved coconut

Limited quantity daily, only available dine-in


snacks

Fries
House-cut or sweet potato  with 2 sauces: 

vegan ranch, creamy garlic, sweet habañero jam, bourbon bbq, roasted jalapeno, Berbere ketchup, tzatziki, brown gravy

Field Roast Vegan Corn Dog

Fried Pickle Chips

With one dipping sauce


sandwiches

White BBQ Sandwich
Smoked tempeh, topped with cabbage, carrots, onion and pickles doused in house-made Alabama White BBQ sauce, served on a Kaiser roll

Israeli Falafel
Garbanzo and fava bean fritters, sambal, cucumber salad, fries and pickles, tzatziki sauce, wrapped in a tortilla and lightly pressed

The Chimi Wrap

Smoked tempeh, chimichurri sauce, plantain chips, spring greens, tomato and red onion, served on a ciabatta bun

Cubano  

Slow-roasted  jackfruit,  mojo mustard, creamy garlic, pickles.  Side of green chili for .50

Bahn Mi

Tofu, pickled carrots and daikon, cucumber, cilantro and vegan Fresno mayo, served on a hoagie roll

Cashew Tofu Salad Sandwich

Tofu salad on toasted thick cut sourdough topped with mixed greens.  Also available gluten-free served on a bed of mixed greens. (contains nuts)

 


and . . .

Super Food Salad (gf)
Mixed greens, roasted sweet potatoes, diced red pepper, quinoa, cubed avocado, topped with roasted pumpkin seeds and served with a creamy tahini dressing.