Check out our vegan menu »  


Fried Pickle Chips (vo) 6

With one dipping sauce

Hand-dipped corn dog (vo) 3

Beef or zucchini, cornmeal batter

Field Roast Vegan Corn Dog (v)

Field Roast vegan sausage, cormneal batter

Tacos (gf, vo) 7

Three tacos, slow-roasted pork or jackfruit, salsa verde, cabbage, lime

Fried Brussel Sprouts (gf, v) 6

Tossed in garlic oil and apple cider vinegar, served creamy garlic dipping sauce

Mac-n-cheese (vo) 8

Cheddar, Monterey Jack, Cheez-it crumbs, green onion

fries (gf, v)

House-cut or sweet potato with 2 dipping sauces

Dipping Sauces 

Ranch, vegan ranch (v), Sriracha ranch, Sputnik especial (n), creamy garlic (v), Sambal mayo (vo), sweet habañero jam (v), Bourbon BBQ (v), Berebere kethup (v), roasted jalapeno (v,n), brown gravy (v), Buffalo sauce (v), Tzatziki (v), Chimichurri (v)


Cubano (vo) 10

Slow-roasted pork or jackfruit, ham, Swiss, mojo mustard, creamy garlic, pickles

The Southerner (vo) 12

Fried green tomatoes, pimento spread, bacon or tempeh bacon, alfalfa sprouts and pickled radishes on sourdough

Buffalo Po' Boy (vo) 10

Deep-fried chicken or tempeh, house-made buffalo sauce, onions, tomatoes, pickles and ranch slaw, on a toasted hoagie roll

Israeli Falafel(v) 9

Garbanzo and fava bean fritters, sambal, cucumber salad, fries and pickles, Tzatziki sauce wrapped in a tortilla 

Grilled Cheese 9

Toasted focaccia with a mix of Swiss, Cheddar and Monterey Jack cheese with diced tomato, basil and garlic in olive oil and balsamic vinaigrette

South Broadway Philly (vo) 10

Shaved steak or seitan, sauteed bell peppers, onions and mushrooms with a cheese sauce or vegan creme sauce, served on a toasted hoagie roll

The Chimi (vo) 12

Smoked chicken or tempeh, chimichurri sauce, plantain chips, spring greens, tomato, red onion and cotija cheese, served on ciabatta bun


and . . .

Soul Bowl (vo) 10

Mashed potatoes, fried chicken or tempeh, served with collard greens, kale, corn and red onions, topped with brown gravy and fried shallots

Spring Salad (gfo, vo) 8

Spring greens, grape tomatoes, red onion, chick pea, quinoa and Cotija cheese, topped with a sweet Vidalia onion dressing

Gluten-free and vegan options are cooked in a small kitchen that also uses wheat, nuts, and cooks animal products. Because of this, cross-contamination of allergens is bound to occur--we are not 100% allergen-free.

V=ingredients are vegan, vo=ingredients are vegan optional, gf=ingredients are gluten-free, n=item contains nuts