brunch

served daily until 3pm

Hangover Scramble (gf, vo)
Eggs or tofu, home fries, Cheddar, Asiago, Monterey Jack, pico de gallo, green or red chili.

Tamale Plate (gf, vo)  
Chorizo or mushroom chorizo, pinto beans, Spanish rice, smothered with green chili and topped with a fried egg or tofu

Stacks of Vegan Power (v) 
Quinoa cakes, potatoes, veggies, greens, avocado, roasted garlic sauce

Breakfast Burrito  (vo) 
Eggs or tofu, pinto beans, home fries, Cheddar, Asiago, Monterey Jack, pico de gallo, red or green chili

Egg Torta (vo) 
Eggs or tofu, pico de gallo, Cheddar, Asiago, Monterey Jack, avocado, lettuce and crema

South Broadway Hash (gf, vo) 
Eggs or tofu, potatoes, bacon, chorizo or mushroom chorizo, Cheddar, Asiago, Monterey Jack, veggies and greens

Chilaquiles (gf, vo) 
Corn tortillas, pinto beans, Monterey Jack, crema, pickled nopales, pico de gallo, green chili, fried egg

Add-ons: bacon, chorizo, avocado or mushroom chorizo 


snacks

mac-n-cheese (vo)
Chedder, asiago, monterey jack, cheez-it crumbs, green onion

Hand-dipped corn dog (vo)
Beef or zucchini, cornmeal batter

Tacos (gf, vo)
Slow-roasted pork or jackfruit, pico de gallo, cabbage, lime

Hush Puppies (v)
Corn fritters, roasted jalapeño sauce

Avocado Dip (gf, vo)
House-made corn tortilla chips, baked avocado with cheddar and monterey jack, summer salsa

Fried Pickle Chips (vo)
With one dipping sauce

Vietnamese Lettuce Wraps (gf, vo)
Pork belly or tofu, rice flour pancake, lettuce, bean sprouts, basil, mint, carrot and daikon, sweet chili sauce

Fries (gf, v)
House-cut or sweet potato with 2 dipping sauces

Dipping Sauces
Ranch, vegan ranch (v), Sriracha ranch, Sputnik especial (contains peanuts), creamy garlic (v),  Sambal mayo (vo), sweet habeñero jam (v), Berbere ketchup (v), orange miso (v), roasted jalapeño (v)


sandwiches

Cubano  (vo) 
Slow-roasted pork or jackfruit, ham, Swiss, mojo mustard, creamy garlic, pickles

Banh Mi (vo) 
Marinated pork, chicken or tofu, pickled carrot and daikon, cucumber, green onion, sprouts, jalapeño herb spread and sambal mayo

Falafel Pita  (v) 
Garbanzo and fava bean fritters, tahini, harissa, cucumber salad

Israeli Falafel  (v) 
Garbanzo and fava bean fritters, tahini, harissa, cucumber salad, fries and pickles, wrapped in a tortilla 

Grilled Cheese  
Cheddar, Asiago, Swiss, Monterey Jack, and tomato basil spread on sourdough


meals

Summer Noodle Bowl  (vo) 
Pork belly or tofu, chilled rice noodles, pickled carrot and daikon, lettuce, mint, basil, peanuts, sprouts, orange miso dressing

Hearts of Palm Salad (gf, v) 
Spring greens, hearts of palm, avocado, cucumber, tomato, cabbage, green onion, sesame seeds, chimichurri. Add chicken or tempeh

Chilaquiles (gf, vo) 
Corn tortillas, pinto beans, monterey jack, creama, pickled nopales, pico de gallo, green chili, and a fried egg

Breakfast Burrito (vo)
Eggs or tofu, pinto beans, home fries, cheddar, asiago, monterey jack, pico de gallo and green chili 


Gluten-free and vegan options are cooked in a small kitchen that also uses wheat, nuts, and cooks animal products. Please inform your server of any allergies you have before ordering.

V=ingredients are vegan, vo=ingredients are vegan optional, gf=ingredients are gluten-free